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Over the past four decades, the education system has increasingly been utilized to address health concerns of American society as part of a multifaceted public health policy. In the 70s and 80s when drug use became prevalent in the American culture, schools were given the task to provide drug education for children. In the 90s schools were asked to educate students on the health impact of cigarettes and alcohol use. The 21st century health care professionals worried about the trend of rapidly increasing childhood obesity and emphasized a need for interventions in the school setting. |
To better serve the children within our state, there is a need to view the education of a child from a “whole child” point of view. The needs of the child are encompassed within the total state of being, not just individual concepts, such as, health needs, education needs, social needs, and basic needs. Research also suggests that students who have health or safety concerns are often not focused in school and may not perform as well as their peers on academic performance tests.
Linda
Darling-Hammond, in “Evaluating No Child Left Behind”6,
explains that the new approach to elementary and secondary education
will address the need for healthcare and nutrition, safe and secure
housing, and healthy communities for children,
as well as their educational needs. Laitsch, Lewallen, and
McCloskey
7
further emphasize that “Supporting the health of children is not just an
ethical ideal—it also results in practical benefits. Research also
shows that students in safe and supportive environments, who are engaged
in school and not distracted by hunger or health issues (cavities,
asthma, etc.), learn better and achieve more. These students also
develop knowledge and skills that develop them as healthy, responsible
members of society." “Evaluating No Child Left Behind”
“Responses to Linda Darling-Hammond”
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1
Hayes, Dayle, Healthy Kids are Happy Kids (school-age),
School Foodservice and Nutrition Journal (June/July 2005)
updated and reprinted for the School Wellness Toolkit,
Retrieved August 11, 2007 from
http://www.schoolnutrition.org/Index.aspx?id=1077 |